BRC
BRC (British Retail Consortium)
The British Retail Consortium (BRC) is an exchange relationship for the UK food retail industry made in 1992. The BRC has distributed guidelines for best practices for the food and assembling ventures for two decades, and furthermore distributes the On-Pack reusing measures for the UK.
BRC Certification is a globally perceived characteristic of food safety and quality. It’s accomplished by embraced an outsider review against Standard prerequisites by a licensed Certification body (CB). BRC rates CBs on their specialized presentation and productivity in client administration.
Benefits of BRC :
Ensuring consistency of the review procedure.
Providing a Standard that is adaptable enough to enable additional willful modules to lessen the review load.
Encouraging frameworks to diminish introduction to misrepresentation.
Promoting more noteworthy straightforwardness and predictability in the inventory network.
Encouraging selection of the Standard in little destinations and offices where procedures are still being developed.
Applicability :
Certification to a standard perceived by the GFSI and the world’s driving sustenance retailers.
Clear meaning of hazard based prerequisites.
Assurance of all parts of your Food Safety forms.
Assurance that you are tending to due perseverance necessities of the two providers and retailers.
Support of constant improvement goals through continuous surveillance and remedial activities.
A decreased necessity for food provider reviews.
Easy mix with extra certifications, for example, ISO 9001 and HACCP.
Improved credentials to supply retailers and food administration organizations. Increased client trust in your item’s safety and quality.
BRC FOOD CERTIFICATION - BRC GLOBAL STANDARD FOR FOOD INDUSTRY
SAFETY OF FOOD PRODUCTS
The safety of food products is one of the top priorities for consumers and governments worldwide. The food supply chain must therefore ensure that products comply with regulations by testing and certifying them appropriately, while also dealing with commercial pressures to control costs and reduce time to market. Consequently, increasing numbers of retailers and food Service providers are mandating that their suppliers are certified against a scheme approved by the Global Food Safety Initiative (GFSI).
WHAT ARE THE BRC GLOBAL STANDARDS
Originally developed and published in 1998, the British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers. Used worldwide, the standards are recognised by the GFSI, which aims to reduce the need for multiple supplier audits by harmonising international food safety standards. BRC standards are accepted by many of the world’s largest retail groups, manufacturers and food service organisations - providing an international mark of excellence for the certificate holder.
BRC Global Standards deliver confidence across the entire supply chain by guaranteeing the standardisation of quality, safety and operational principles. By setting the benchmark for excellent manufacturing practice, they provide assurance to customers that products are safe, legal and of high quality.
HOW CAN WE HELP YOU?
DASH is a Leading body for BRC certifications . Our auditor services include:
- BRC Global Standard for Food Safety
- BRC Global Standard for Packaging and Packaging Materials
- BRC Global Standard for Storage and Distribution
- BRC Global Standard for Agents and Brokers
WHY CHOOSE DASH?
DASH has more than 20 years’ experience in food and feed management system certification, and was one of the Leading bodies acting in this field. . DASH global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With indepth experience in food testing, inspection, auditing and certification, DASH is globally recognised as a trusted brand throughout the food industry value chain.