ISO 22000:2005 Cerification
ISO 22000 Certification | Food Safety Management
ISO 22000 Certification is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain
The food chain consists of the entire sequence of stages and operations involved in the creation and consumption of food products. This includes every step from initial production to final consumption. More precisely, it includes the production, processing, distribution, storage, and handling of all food and food ingredients.
The food chain also includes organizations that do not directly handle food. These include organizations that produce feed for animals that produce food and for animals that will be used as food. It also includes organizations that produce materials that will eventually come into contact with food or food ingredients.
ISO 22000:2005 Certification is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.
ISO 22000 Certification - Benefits
Definition of clear and concrete objectives of the food safety management model
Increased product traceability along the supply chain
Guaranteed satisfaction of the expectations of consumers and business partners as regards quality and safety
Demonstration of conformity with legal requirements
Effective risks management
Facilitation of access to funding and the acquisition of points in tender competitions.
Fact based decision making
Mutually beneficial supplier relationship
Continually improve and update your systems so it stays effective
ISO 22000 Certification Dubai Riyadh
Home ISO 22000 Certification Dubai Riyadh
download (1)“Certification + Documentation at AED 10,000 Nett. No Hidden charges. Very Fast, Efficient, Internationally recognized ISO 22000 Certificate”
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ISO 22000 Certification also available in Abu Dhabi, ISO 22000 Sharjah, Ras-al-khaimah, Abha, Al-hasa, Al-Khobar, Baha, Dammam, Dhahran, Hail, Jeddah, Jizan, Jouf, Jubail, Najran, Qassem, Qatif, Riyadh, Tabouk, Taif, Yanbu of Saudi Arabia, Muscat
ISO 22000:2018 – Food Safety Management Systems – Requirements for any organization in the food chain
Implementation of ISO 22000 is about finding out the gaps existing in the complete food chain with respect to the hygiene practices.
Altus consultancy helps the organization to identify the various gaps within the manufacturing, storage, packaging and distribution processes. Based on this gaps, a detailed flow chart is prepared and a hazard analysis is carried out.
This hazard analysis forms the basis of identifying the Critical control points and Operational Pre requisite programs which have to be monitored and validated as a control measure combination.
The Pre requisite programs are written keeping in mind the Codex alimentarius and the organizational requirements.
We offer to our clients, effective consultation towards meeting the requirements of the ISO 22000 standards.
The implementation of this system involves:
Identifying the food safety team & framing of FSMS policy.
Steps towards hazard identification (HACCP – hazard analysis and critical control point).
Identification & planning of the requisite programs.
Writing of manual and involved system procedures.
Implementation of GHP -good hygienic practices & GMP -good manufacturing practices.
Providing training on ISO 22000 internal auditing followed by internal audit.
Review meeting of the management, followed by providing certification
Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP
Type of clients certified for ISO 22000 and HACCP include Abattoir, Tea Processing, Laban processing, Ice cream manufacturers, Water processing and manufacturing, Restaurants, Catering companies, Kitchens in Hotels, Distribution companies, Juice production, Carbonated beverages, Food packaging industry.
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